Hello & Happy Friday!!             Lately I’ve been obsessed with bread making. Prior to social distancing, I absolutely distanced myself from this category. I found the process overwhelming, many times the bread would fail, costing ingredients etc and the list goes on. So if you feel as though that’s your view of...

                      Lately I’ve been all about bread making. Whether it’s something I find relaxing, satisfying, or simply more cost effective, I just have so much fun with it! Even if the bread fails, which is a rare case the more and more I do it, I still love it.   Bread making is one of those things you either do all the time, or rarely. Prior to social distancing,...

                        If you’ve been following along in recent weeks, you know I’ve jumped on the bread making train lol. There is something so relaxing and comforting about making bread from scratch. Just like everything else, homemade tastes so much better! On EDS we’ve gone thru over 5 different vegan pretzels and now I’m making my way thru all the bagel...

                            The weekend is for brunch concepts and bagels are my newest obsession! From a distance, bread sounds involved and tedious, but once you nail the process it’s honestly smooth sailing and so fun. After living in NYC for 10+ years, my now husband and I are enamored with all things bagels. However, once you leave the city, the quality of bagels...

                      Fall is here, and so are all things pumpkin! Typically by mid November I’m maxed out on all things, but for now, it’s all about this staple flavor! This year we’ve whipped up countless vegan bagel recipes. We’ve done all the iconic flavors from Jalapeno Cheddar to Everything Bagel and more. So when deciding on the next bagel concept, it was a no...

                              Lately I’ve been on a bread kick and have loved exploring everything from pretzels to jalapeno cheddar breads and now bagels! Believe it or not, I gravitated away from all things yeast for a while, because I just had a bad experience with it. However, with all cooking it takes practice, and you have to keep an open mind. There are many...

                          Hello & Happy Friday             When it comes to the weekend, it’s all about the homemade biscuits or bagels! Before social distancing, the thought of homemade bread made me really nervous lol. The kneading, the rising, what if the yeast doesn’t activate and the list goes on. There are many variables that...

                        Hello & Happy Friday             When it comes to the weekend I love a good pancake, biscuit or bagel recipe! Since we’ve created upwards of 10 different vegan bagels I was on the hunt for the next best concept and I just knew, we had to do a Za’atar bagel!      What is Za’atar?   If you’ve...

                        Hello & Happy Friday!!             Every weekend I love to whip up a fab brunch concept. Whether it’s biscuits, bagels, or pancakes, it’s an oppuritny to explore the foods I don’t typically eat Monday thru Friday. Today, it’s all about the bagels! For years I didn’t explore breads. Like most people...

                      Hello & Happy Sunday!!               If you haven’t noticed, we’re all about the bread recently on EDS. For the longest time I overlooked breads. I found that it’s so much easier just to simply go for the store bought options, but like everything else, homemade is always better. As someone who knows their way...

                        Hello & Happy Tuesday!!           I had so many other recipes to share, but lately I’m all about the homemade breads! Once upon a time I found them intimidating. However, after testing at least 10 different recipes I’m not phased by them. Yes, sometimes breads go wrong. A lot of times, it’s not your fault....

                        Hello & Happy Saturday!!             After living in the NYC for nearly 9 years, if there is one thing I can’t live without, it’s a good bagel! However, store bought options and even the bagel shops outside of the city just fail to deliver time and time again. I’m not sure if it’s based on the quality of...

                              Hello & Happy Monday!!         Since pregnancy I become more and more about the carbs. I believe it stems from trying to alleviate nausea, but ever since I’ve been all about.. bagels! lol    When it comes to cooking I do everything from scratch, but bagels are very involved and time consuming. It’s...

      Hello & Happy Friday!!     Lately I’ve been on a bagel kick! Typically bagels are yeast based, can fail, are very involved, tedious and the list goes on. Needless to say, unless you’re just obsessed with making your own, you’ll go out and pick some up.    However, bagels can be made with just a handful of ingredients, involve no yeast, and can give you that bagel fix you’re craving...

                    Hello & Happy Friday!!         When it comes to Thanksgiving, I love to explore new homemade breads! Year round it can be easier for many just to pick some up, but I promise.. homemade bread is not as difficult as you think!   And pretzel bread, is a great place to start when it comes to effortless bread!    Out of all the bread types,...

                      If there is one thing we can call agree on, it’s that bread is everything lol.      Lately I’ve been exploring more ways to love our air fryer. One concept I had to try, was these air fryer bagel chips! If you lived thru the late 90’s, aka the boom of the bagel chips before Stacy’s Pita Chips came about, then you know how good these...

                      We’re currently developing our EDS bread category and I knew we had to do a dinner roll. When it comes to bread, I’m always one of those nutritionists who embraces balance. On EDS you’ll find everything from white flour to almond flour and more. I find that there is a time and place to enjoy all of the above. To avoid white flour is just, not...

                        Easter is coming and we’ve rounded up 35 of my top favorite picks! From vegan desserts to brunch, apps and even drinks, these are a few of my favorite recipes!                Looking for another recipe?    Be sure to check out all the Easter options as these are just a handful of what we have on EDS!    ...

                        Hello & Happy Monday!!         This past year I got into baking bread explored a wide variety. We did countless bagels, pretzels, and I was curious about the staple focaccia bread! You’ll see it served here and there at Italian spots, but that’s about it. Majority of the time I’ve also found that the bread isn’t...

                        Hello & Happy Monday!!             If there is one thing I crave on the weekends, it’s a good bagel! After exploring bagels outside NYC and having them always fall short of expectations.. I was on the move to find a good staple bagel recipe!    After landing on the perfect balance, I created nearly 8 recipes and each...

                                  Hello & Happy Monday!!           What’s better than 1 vegan pretzel recipe? 10! I’ve rounded up my top favorite EDS pretzel inspired recipes to bring you the best of the best in one single post!   From pretzels to bagels, sandwich buns and more..    These are for the pretzel...

                              Since quarantining, we’ve been all about the bread! We’ve done everything from countless pretzel recipes to bagels and more. The reason being, that bread tastes a million times better homemade, and it’s just so easy! Yes, bread making is known to be time consuming, involved, and many times just fail altogether. While that...

                              There’s one thing I love on the  send weekend it’s homemade pancakes or biscuits! As a true Southerner, biscuits are a staple no matter what the season. While the standard biscuit is amazing, I love to have fun with flavors and take a modern approach. To date I have produce everything from Parmesan Rosemary with truffle honey to Jalapeño...

                        Whether you’re basic and love pumpkin all year round (me) or you’re all about this seasonal flavor, I’ve rounded up my favorite pumpkin concepts below!    From breads to spreads, bundt cakes, biscuits, and even Brioche French Toast made from scratch, there is something for everyone!     Don’t see one you’re looking...

                                    Hello & Happy Tuesday!!               In recent months I’ve been trying to whip up various recipes with little to no ingredients. While I love a good long ingredient list, it’s great to have some staple go to’s that require little ingredients and little time to...