About Me





My Name is Gabrielle and I’m the founder & creator of LABELESS Nutrition. I established this website in 2012 to share my experience and knowledge as I pursue a career as an MS Clinical Nutritionist in New York C
ity. I currently hold a BS from NYU and an MS from Brooklyn College in Clinical Nutrition, completed countless culinary courses/workshops, and have a 400hr yoga certification from YogaWorks. 

While in the midst of producing my first cookbook, I work in recipe development, food photography, and offer in home cooking demos along with personalized nutrition counseling.

LABELESS evolved to become a space to share cutting edge plant based concepts, product reviews, current nutrition information, and all things wellness under a single domain. 

I’ve been a vegetarian/vegan on and off for 18 years. I was vegan for 4 years, and was a strict raw vegan for 2 years. Today I’ve arrived at a place where I feel at ease, healthy, balanced, and just, LABELESS.  My diet is very plant strong, colorful, and seasonal.  I drink lots of green juice (obsessed with my juice), limit packaged foods, and cook at home 5 to 6 days a week. However, you’ll still find me enjoying cakes and cookies, and even using white flour and sugar! (gasps) Food is rich with history, meant to be enjoyed, explored, and once I embraced that.. everything just clicked.





Behind the Scenes: After struggling with infertility for nearly 2 years, the Labeless team finally grew! We welcomed our first son in July 2019 and welcomed baby #2 in May 2021! Learn more about all things pregnancy, baby and fertility by clicking here


Going Labeless: After many years under a different name, in February of 2022 we decided to transition into the Labeless Nutrition. You may see elements of the old name as you browse. Please bare with us as we continue to make updates. You can learn more about the new name here.  











  • Browse all Labeless recipes click here
  • Schedule a nutrition consult here
  • Join the Labeless Community here
  • Email Labels here
  • Subscribe to the Labeless Newsletter here
  • Follow Labeless on IG here
  • Follow Labeless on TikTok here








Food encompasses everything we do, it’s the universal experience, the common ground, and the thread that binds us all together. It’s the heart, soul, and ideology of this nation.  





















  1. I’ve called the NYC my home for the past 9+ years, but I’m currently in DC!
  2. I could ice skate when I was only 18 months while still wearing a pacifier (skills) 
  3. I live in skinny jeans yoga pants Onepiece‘s Boyfriend Jeans  Food pun shirts, Rails flannels, Whatever is clean lol (mom life)
  4. I’ve lived in Miami 
  5. I danced with a Russian ballet when I was 5
  6. I’m Lithuanian + Polish
  7. My right foot is a half size bigger than my left, so is my sons lol (genetics)
  8. I’m left handed 
  9. I was diagnosed with a rare congenital disorder called Situs Inversus where all my organs are on opposite sides. (hello Opposite Day)
  10. I love anything lemon, all things avocado, heirloom tomatoes, fennel, rhubarb, tarragon, celery root, and using fresh herbs in any dish!









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