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Avocado Pesto Pasta


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  • Author: Eat Drink Shrink
  • Total Time: 15 minutes
  • Yield: 4 Servings 1x

Ingredients

Units Scale

Other:

  • 1 box cooked Angel Hair Pasta

Sauce

  • 1 ripe avocado
  • 1 cup chopped spinach
  • 1/2 cup vegan parmesan cheese (optional)
  • 1/2 cup pine nuts
  • 710 basil leaves
  • 1 lemon, juiced
  • 1/2 tsp red pepper flakes
  • 4 cloves garlic
  • 3 tbs olive oil
  • salt + pepper as needed

Instructions

 

  1. Throw everything in a food processor. Pulse until smooth and add additional lemon juice or olive oil to achieve the desired consistency.
  2. Let your pasta cool a little bit, then toss the Avocado Pesto in angel hair pasta. Garnish with chopped basil. Store sauce in fridge if making in advance.

Notes

You could add kale in addition to spinach

  • Prep Time: 15 minutes
  • Category: Pasta
  • Cuisine: Lunch/Dinner

Nutrition

  • Serving Size: 2