Ingredients
Units
Scale
Steaks:
- 1 head cauliflower
- Avocado oil spray
- 1/2 tsp salt
- Fresh cracked black pepper
Topping:
- 1/2 cup parmesan, vegan or traditional
- 2 tbsps melted vegan butter
- 1/2 tsp salt
- 1 tsp garlic powder
- 1/2 cup breadcrumbs
Roasted Red Pepper Sauce:
- 1 cup Roasted red peppers
- 2/3 cup cashews, soaked
- Almond milk as needed
- 1/2 tsp red pepper flakes
- 1/2 tsp salt
- Fresh cracked black pepper
- 2 cloves garlic
Instructions
- Preheat oven to 425
- Soak cashews in boiling water, set aside.
- Slice your cauliflower into steaks. The thicker the better. Place on a pan lined with parchment paper. Spray with avocado oil spray on both sides.
- In a small bowl combine the parmesan, breadcrumbs, melted butter, salt, and garlic powder. Spread the mixture across the cauliflower steaks. Bake for 30 minutes until crispy. Rotate mid bake to prevent breadcrumbs from burning.
- Place all the sauce ingredients (minus the almond milk) in a high powder blender. Blend until smooth. Add almond milk as needed to get things moving. Adjust seasonings as desired.
- To serve, spread the sauce on a plate and top with cauliflower steaks. Garnish with herbs salt and pepper.
- Prep Time: 10 mins
- Cook Time: 30 mins
