Ingredients
Scale
- 1 avocado
- 1 small garlic clove, minced.
- 1/2 cup olive oil
- 2 tbsp lime juice (or lemon)
- 1/2 cup chopped parsley.
- 1/4 cup chopped tarragon.
- 3 Tbsp chopped chives.
- 2 cups spinach
- 2 cans chickpeas, drained
- 1/4 cup tahini
- salt/pepper as desired
- Garnish: avocado, chopped scallions and parsley
Instructions
- Throw all of the ingredients in a food processor. Blend until smooth. Add additional olive oil or water if needed to achieve desired consistency Optional: Garnish with avocado, chopped scallions and additional parsley.
- Prep Time: 5 minutes
Nutrition
- Serving Size: 1