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 If there is one bean that never get’s old, it’s chickpeas!!  They make for the perfect snack, the flour can be used as a gluten free binder, and don’t get me started on the hummus. Bonus, they are packed with plant protein and fiber, chickpeas are one of my favorites and they are…
 In reviewing various concepts I don’t do a lot of on Eat Drink Shrink, sadly, brownies were one of them lol. Typically brownies are flour based, pack tons of butter or oil, leaving little room to pack in nutrients. However, you can make a…
       Let’s talk oatmeal cookies!  Many cringe at the thought of an oatmeal cookie. However, I feel as though that’s from having underwhelming experiences with oatmeal cookies lol. Always keep in mind though, there is a bad version of everything out there. If an oatmeal cookie is done…
Let’s talk oatmeal cookies! Many cringe at the thought of an oatmeal cookie. However, I feel as though that’s from having underwhelming experiences with oatmeal cookies. Always keep in mind though, there is a bad version of everything out there. If an oatmeal cookie is done right, it’s…
If there is one thing I’ve come to embrace, it’s food trends. A lot of times they come and go, but there are a few that stick around and really hold up. One of those, is folded quesadillas! I don’t know about you, but I’m…
For many of us, the Fourth of July is an excuse to get together with friends, indulge, and whip up some of our favorite eats! That being said, I’ve whipped a list of 60 Fab Vegan Fourth of July Recipes to help…
Recipe  Roundup Today is National Peanut Butter Lovers Day! To celebrate we’re rounding up our top 10 peanut butter focused treats on EDS! Peanut butter is one of those flavors that truly resonates with everyone whether it be your…
Hello & Happy Tuesday!! Christmas is almost here, which means it’s crunch time!! With countless options to choose from, I thought I would pull together a list of some of my top favorite vegan eats that…
Hello & Happy Wednesday!! I’ve been going thru effortless savory recipes, and knew it was time for something on the sweet side! In recent years everyone has been becoming infatuated with the brown butter concept. While sometimes it can be hard to detect…
Today is National Ice Cream Day so it only seemed fitting to whip up an effortless brownie sundae. I don’t know about you, but I love a good homemade brownie. Since getting into vegan cuisine I’ve tried all variations…
Hello & Happy Wednesday!! Lately I’ve been going through my recipe bucket list and knew I had to do this concept. Typically you’ll only find this veggie in eggplant parm and outside of that it’s not a popular…
Hello & Happy Thursday If there is one concept I loved while being always on the go in the NYC, it was a salad wrap! While Carbs get a bad “wrap”, you can easily choose…
If you know anything about me, you know I’m all about onions! I throw them in anything and everything and could literally eat them just by themselves, especially if they are caramelized! When it comes to caramelized…
Whether you’re basic and love pumpkin all year round (me) or you’re all about this seasonal flavor, I’ve rounded up my favorite pumpkin concepts below! From breads to spreads, bundt cakes, biscuits, and even Brioche French Toast made from scratch, there is…
This is a sponsored post, but all opinions are my own. Â Â Â After living in NYC for 9 years, I developed an affinity for all things coffee related, especially espresso! There is something about the richness of espresso that just simply eclipses any traditional coffee. My husband also agrees, because whenever we stay…