Vegan Dark Chocolate Hazelnut Cheesecake
Hello & Happy Tuesday!! If there one concept I’ve been obsessed with the past few years, it’s using hazelnuts in recipes! They can be on the pricier side like most nuts, but a…
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Hello & Happy Tuesday!! If there one concept I’ve been obsessed with the past few years, it’s using hazelnuts in recipes! They can be on the pricier side like most nuts, but a…
The weekend is here and if there is one concept I love for brunch, it’s a good muffin!! It’s not like cake, it’s not like a bread, but its fluffy and just amazing with a little butter. Let’s be honest, you shouldn’t…
Since everyone is celebrating Halloween this weekend, it’s all about the sweets! When it comes to pop tarts, I haven’t enjoyed one in ages. As kids they were sadly considered commonplace as a breakfast option. (cringe) While you won’t see me every grabbing for a store…
In recent months I’ve been making more of an objective to keep recipes as simple as possible and cutting ingredients without comprising flavor. While I love a good long drawn out concept, when we eat at home after a long day…
Long before I ever tried this concept, I thought the sound of “rice balls” sounded underwhelming. Then one day I had a bad batch of rice and was stumped as to what to do with it. (I never waste anything!) So my best friend…