Ingredients
Units
Scale
Salad:
- 1 bag arugula
- 1 large beet, roasted, chopped
- 1 cup fresh blackberries
- 2/3 cup toasted walnuts
- 1/2 cup goat cheese or vegan feta
Creamy Balsamic Dressing:
- 2 tsp balsamic glaze
- 2 tbsp balsamic vinegar
- 1/3 cup sour cream or vegan sour cream
- 1/3 cup olive oil
- 1 tbsp dijon mustard
- Salt + Pepper
Instructions
- Roast and chop your beets, and toast your walnuts. (You can also buy pre roasted beets) To roast, simply peel your beet, coat with olive oil and a pinch of salt then wrap in aluminum foil, roast at 400 degrees for 20 mins or until fork tender.
- Throw all the salad ingredients together.
- Dressing: In a small bowl combing all the ingredients. You should have enough potentially for 2 salads depending on how much you use. Pour over the salad, enjoy!
- Prep Time: 10 mins