Ingredients
Units
Scale
- 2 1/2 tbsps vegan butter, cold
- 3 Tbsp. brown sugar
- 1 tbsp ground flax combine w/3 tbsp water
- 1/4 tsp vanilla extract
- 1/4 cup white flour
- 1/4 cup cake flour
- 1/4 tsp cornstarch
- 1/8 tsp baking soda
- 1/8 tsp salt
- 1/3 cup stevia sweetened chocolate chips
- 2 chocolate cookies, chopped
Instructions
1. Combine the flax egg and water, set aside.
2. Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Set aside.
3. Beat the butter and sugar until combined and smooth.
4. Add 1 1/2 tbsps of the flax egg mixture and vanilla extract to the bowl, combine.
5. To a bowl combine all the dried ingredients. Gradually add it to the bowl mixing on low. The texture will be crumbly, but don’t worry.
6. Add your chocolate chips and chopped cookies and combine with your hands. Add additional chips on top.
7. Form a large ball. You want the cookie to have height. Bake for 13-15 mins until golden brown.
8. Allow the cookie to rest for about 10 minutes, then enjoy!
- Prep Time: 5 mins
- Cook Time: 15 mins