Ingredients
Scale
Salad:
- 3/4 cup shredded purple cabbage
- 4 cups romaine lettuce, chopped
- 1/2 cup carrot, grated
- 3 tablespoon green onions
- 3 tablespoon chopped cilantro
- 1/3 cup Chinese Noodles
- 1/2 cup Mandarin oranges
Garnish:
- 1/3 cup slivered almond
- 1/2 avocado, cubed
Dressing:
- 1 tbsp creamy peanut butter
- 3 tablespoons soy sauce
- 2 small cloves garlic, minced
- 3 tablespoons rice vinegar
- 1 1/2 tsp fresh ginger
- 1 tbsp agave or maple syrup
- 1 tsp red pepper flakes
- 1 tablespoon sesame oil
- Few cracks black pepper
Instructions
- Prepare the salad by thinly chopping all ingredients and add in the cilantro and scallions, to a bowl.
- For the dressing place all ingredients into a bowl, and whisk together until completely smooth and combined; use immediately, or keep in a covered container in fridge until ready to use.
- To serve toss and coat in the dressing and garnish with chinese noodles and almond.
Notes
If you’d like to prepare this ahead, you can make the salad but don’t toss with the dressing—just keep it cold in the fridge
- Prep Time: 20 minutes
- Category: Salad
- Cuisine: Asian
Nutrition
- Serving Size: 2 salads