Ingredients
Units
Scale
- 1 cup Vegan Butter, cold, cut into small cubes
- 3/4 cup Brown Sugar
- 1/2 cup White Sugar
- 2 tbsp ground flax combined with 6 tbsp water
- 1 1/2 cups Cake Flour
- 1 1/2 cups Flour
- 1 teaspoon Cornstarch
- 3/4 teaspoon Baking Soda
- 3/4 teaspoon Salt
- 1/2 cup Stevia Sweetened Chocolate Chips
- 1/2 cup vegan white chocolate chips
- 1/2 cup vegan mini cookies
- 1/2 cup chopped chocolate cookies, + whole cookies
- natural blue food coloring
- 1 tsp vanilla extract
Instructions
- In a small bowl combine the ground flax and water. Set aside to thicken. This will serve as the eggs in the cookie
- Preheat oven to 400 degrees.
- In a large mixing bowl, cream together cold cubed vegan butter, brown sugar, and white sugar for 2-4 minutes or fluffy. If you over mix it will be runny. Pro tip: don’t take out the butter until you need it so it will be very cold.
- Add flax egg mixture, extract, blue dye, and mix well
- In a large bowl combine all of the dry ingredients.
- Gradually add in the dry ingredients to the butter mixture in increments (flours, cornstarch, baking soda, and salt) mixing after each time just a little until combined. Avoid over mixing. Stir in chocolate chips.
- Take some of the dough and lay it out flat. Place a chocolate cookie in the center and place more dough on top sealing it in. (If you’re looking for less sweet you can skip this step. I did it most for aesthetic appeal)
- Separate dough into large roughly shaped balls and place on lightly colored cookie sheet. Don’t make the dough too smooth, you want the dough roughly formed and tall. You will fit 4 cookies on one large cookie sheet. The dough makes 8 extra large cookies. Top the cookies with chopped mini cookies and chocolate cookies.
- Bake for 9-12 minutes or until golden brown on the top. Rotate the pan if the white chocolate or cookies start to burn. Let them rest for at least 10 minutes to set.
Notes
- If you over mix your batter, they will be flat
- If your butter melts, they will spread more
- If you don’t stack the dough high enough, they will be flat (makes 8 cookies)
- If you over bake them, they will be flatter
- Prep Time: 10 mins
- Cook Time: 10 mins
