Hello & Happy Tuesday!!
This week I’m whipping up tons of Thanksgiving concepts! While we all love the staple dishes, the older I get the more I’m all about the appetizers! I typically get bored with a full plate and love to take bites of everything. Needless to say, I struggle with picking a main course while dinning unless it has a lot going on.
So I’ve been on the move to think of the perfect small bites for this holiday and I knew I had to another brussels concept, and poof, these vegan Oven Baked Crispy Rosemary and Parmesan Brussels!
What’s fab about this dish, is everything! It features minimal ingredients, minimal steps, affordable, can easily be done in bulk, baked not fried, packs flavor, pairs perf with the sauce, you can easily switch up the sauce if you like, crispy on the outside cooked on the inside, perf for entertaining and perf for fall!
If you love all things brussels or just fun modern vegan concepts, you have to try my recipe for vegan Oven Baked Rosemary & Parmesan Brussels!!
Why this recipe rocks:
Perf for fall
Great for entertaining
Baked not fried