Ingredients
Scale
Wet ingredients
- 1/2 cup peanut butter
- 1/3 cup maple syrup
- 4 tablespoons coconut oil, melted or oil of your choice
- 1 teaspoon vanilla extract
Dry ingredients
- 1 cup GF rolled oats
- 1 cup oat flour
- 1 teaspoon baking powder
- 2/3 cup dark chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Grease a cast iron skillet. Set aside. In a food processor or powerful blender, blend 1 cup of oats into flour.
- In a medium size mixing bowl, combine the wet ingredients: peanut butter, maple syrup, melted coconut oil and vanilla.
- Microwave 30 seconds and combine with a spatula until a shiny batter is achieved.
- Stir in rolled oats, oat flour and baking powder.Combine until it forms a cookie dough, stir in chocolate chips until incorporated.
- Press the dough into the skillet covering the entire pan.
- The cookie won’t spread much. Bake for for 12-14 minutes or until the sides are golden.
- Allow to slightly cool. Serve with vegan vanilla ice cream
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 2-4