Ingredients
Scale
Salad:
- 2 tbsp oil
- 5 ears corn
- 1/3 cup red onion, sliced thin
- 1 peach, sliced
Basil dressing:
- 2 tbsp olive oil
- 1/2 cup vegan mayo
- 1 cup fresh basil 15-20 leaves, finely chopped
- 1 clove garlic, minced
- 2 scallions, chopped
- 1/2 tsp salt
Instructions
- Prepare a grill for medium heat. Brush the corn and sliced peaches with oil, season with salt.
- Grill corn, turning occasionally, until corn is charred, 10–12 minutes for corn. Peaches should take 7 minutes (3.5 mins on each side). Transfer to a platter and let cool slightly before shucking corn.
- Cut the kernels from the cobb in a bowl. Roughly chop the grilled peaches leaving 2 to place on top.
- Dressing: Add all the ingredients to a small dish, combine. Toss and coat the corn/peach mixture and red onion, in the dressing. Garnish with additional salt, grilled peaches and basil.
- Prep Time: 10
- Cook Time: 15