Ingredients
Scale
Bread:
- 1 1/2 cups flour + 2tbs
- 2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup maple syrup (optional)
- 1 cup coconut milk
- 2 tbs lime juice
- zest from 1 lime
- 2 handfuls spinach
- 1 1/2 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1/4 cup coconut oil, melted
- 1/2 cup crushed macadamia
- 1/2 cup dried coconut
Icing:
- 1/2 cup powdered sugar
- 1tbsp lime juice
- 1 tsp lime zest
- 2 tbs crushed vegan graham cracker dust
Instructions
- Preheat the oven to 350 degrees F. Grease well the bottom and sides of a 9×5″ loaf pan with cooking spray or coconut oil.
- In a medium bowl, whisk together flour, baking soda, and salt. In a food processor combine mashed bananas, lime juice, coconut milk (room temp) maple syrup if desired, vanilla, spinach, and melted coconut oil. If the oil begins to solidify due to the almond milk not being cold enough simply pop in the microwave for a minute.
- Slowly fold the wet ingredients into the dry, just until incorporated.
- Pour the batter into the pan and top with coconut and macadamia nuts. Bake for 30 minutes – 45 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool in the pan for 10 minutes. Transfer to a wire rack to cool completely. Combine icing ingredients and drizzle over top. Garnish with graham cracker crumbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 1