Ingredients
Units
Scale
Hot Chocolate:
- 4 cups almond milk
- 2 cinnamon sticks
- 6 oz Lily’s Sweets stevia sweetened chocolate chips
- 1/4 tsp cayenne (you can also add more)
- 1 tsp vanilla extract
- 1/2 tsp salt
Garnish:
- Red pepper flakes
- Coconut whip
- Chocolate shavings
Instructions
- In a medium sauce pan over medium heat add the almond milk and cinnamon sticks. Cook for 10 minutes until fragrant.
- Once slightly bubbling add the chopped chocolate. Whisk until it’s melted and incorporated.
- Now add the vanilla, salt, cayenne, and cook for an additional 3 minutes. If you use traditional dark chocolate and not the stevia sweetened, add 1/4 cup agave, honey or sugar
- Turn off the heat and remove the cinnamon sticks. Whisk or use a Frother to create foam. Garnish with coconut whip, chocolate shavings, and red pepper flakes. Serve hot.