Ingredients
Scale
- 1 1/2 cups flour + 2tbs
- 2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 tsp all spice (optional)
- 1/4 tsp cinnamon
- 3/4 cup almond milk (room temp)
- 1/2 cup organic cane sugar or maple syrup
- 1 1/2 cup peaches, chopped
- 1 1/2 ripe bananas, mashed
- 1 teaspoon almond or vanilla extract
- 1/4 cup coconut oil, melted
- 1/2 cup slivered almond
Instructions
- Preheat the oven to 350 degrees F. Grease well the bottom and sides of a 9×5″ loaf pan with cooking spray or coconut oil.
- In a medium bowl, whisk together flour, baking soda, and salt. In a large bowl combine mashed bananas, almond milk (room temp) sugar, almond extract or vanilla, and melted coconut oil. If the oil begins to solidify due to the almond milk not being cold enough simply pop in the microwave for a minute.
- Slowly fold the wet ingredients into the dry, just until incorporated. Fold in the chopped peaches. Save the remainder to top it with.
- Pour the batter into the pan and top with additional sliced peaches and almonds. Bake for 45 minutes – 1 hour or until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Serving Size: 1