Ingredients
Scale
Sausages:
- 1 pound package frozen puff pastry (Pepperidge Farms is vegan)
- 1 package of vegan mini sausages
- 2 tablespoons grainy mustard
- 2 tbsp Everything bagel seasoning
- 2 tbsp melted vegan butter kosher salt
Mustard Sauce:
Instructions
- Preheat oven to 400° F.Defrost puff pastry according to package instructions.
- Roll the pastry out on a floured counter to a rectangle of about 19” x 12”.
- Cut the large rectangle in half lengthwise, then cut both smaller rectangles into eight equal sections down to 16 rectangles total.
- Spread a small amount of mustard on top ? of each pastry rectangle.
- Lay the sausage down on the large end and roll the sausage up in the pastry, sealing the ends.
- Put the sausage rolls in the refrigerator for 15-20 minutes for the pastry to chill.Remove from the refrigerator and prick the tops with a fork, brush with the tops with melted vegan butter and sprinkle with Everything Bagel Seasoning.Bake in oven for 25 to 30 minutes, or until the pastry has turned a golden brown and looks crisp.
- Remove from the oven and serve warm or at room temperature with more mustard.Mustard: Combine all the ingredients in a shallow dish and serve room temp.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 10-20