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Vegan Pumpkin Chocolate Chip Cookie Skillet

  • Author: Eat Drink Shrink
  • Total Time: 35 minutes




  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  2. Combine the almond flour, baking soda, salt, pumpkin spice, and cinnamon in a bowl. 
  3. In the bowl of a stand mixer, cream together the butter and sugar. Add the vanilla, mashed banana, and pumpkin, mixing until incorporated.
  4.  Add the the dry ingredients to the bowl of the wet 1 cup at a time, beating well after each addition. Fold in the chocolate chips. 
  5. Place into a greased skillet and bake for 20-25 minutes, or until golden brown around edges.
  6. Remove from heat and allow to cool, top with vanilla ice cream a pinch of cinnamon and a chocolate drizzle! 
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes


  • Serving Size: 4
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