Ingredients
Scale
- 1/2 cup vegan butter, softened
- 1/4 cup coconut oil
- 1/2 cup brown sugar or coconut sugar
- 2 teaspoons vanilla extract
- 1 banana, mashed
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 3 cups blanched almond flour (used bobs)
- 1 cup dark chocolate chips
- 1 cup vegan marshmallows
- 1/2 cup crush graham cracker pieces
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- Combine the almond flour, baking soda, salt, and cinnamon in a bowl.
- In the bowl of a stand mixer, cream together the butter, coconut oil, and sugar. Add the vanilla and mashed banana, mixing until incorporated.
- Add the the dry ingredients to the bowl of the wet 1 cup at a time, beating well after each addition. Fold in the chocolate chips and marshmallows and graham cracker pieces.
- Form the dough into tablespoon rounds and place on the lined baking sheet about 3 inches apart. Bake for 11-13 minutes, or until golden brown around edges.
- Remove from heat and allow to cool, then place on a cookie sheet to firm up. If they are not as firm as you like simply pop in the oven at 200 degree on the cookie sheet for 5 minutes. These cookies are best enjoyed the day they are baked.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
Nutrition
- Serving Size: 1