If there is one concept I’m forever enamored with, it’s truffle oil, on everything!
The struggle with truffle oil is that it’s typically blended with olive oil and not 100% percent truffle oil. I’ve heard that if oils were 100% truffle oil though, the flavor profile would be overpowering as it’s too concentrated. That being said, I try to find the best quality truffle oil that I can as I notice there is a difference in quality. So spend out!
In creating the perfect dinner that pairs seamlessly with a glass of vino, I got the craving for truffle oil and the Truffled Mushroom Pizza was born!!
What I love about this recipe is everything! It’s vegan, involves a handful of ingredients, you can sub cashew cheese for pre-made vegan cheese, modify the veggies and herbs to fit your preferences, it’s perf for any season, peppery with the arugula, pine nuts add healthy fats and a richness, uses minimal oil (you don’t need tons of truffle oil to achieve the flavor profile with the pizza), and it’s non vegan approved!
If you’re looking for a classic recipe to pair with that much needed glass of wine, then you’ll love this vegan Truffled Mushroom Pizza!
My Top 10 Current Obsessions:
- Banana Peppers lol
- Mango puree
- Follow Your Heart Balsamic Bbq Dressing
- Truffle Oil
- Everly drink powder
- Chopped episodes
- Jalapeno cocktails
- Sun dried tomatoes from WF
Why this recipe is great:
Perf with a glass of wine
Perf for any season
Non vegan approved