Ingredients
Scale
- 1 cup sugar
- 1 cup light brown sugar, packed
- 1 teaspoon salt
- 1 cup refined coconut oil, melted
- 1/2 cup non-dairy milk
- 2 teaspoons vanilla extract
- 3 cups flour
- 1 teaspoon baking soda
- 1 bag Lily’s Sweets Stevia Sweetened Dark Chocolate Chips
Instructions
- In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
- Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
- Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
- Fold in the chocolate chips evenly.
- Preheat oven to 350°F (180°C).
- Line a baking 8inch baking dish or pan with parchment paper. (You can really use whatever pan you like!)
- Bake for 30 minutes, or until cookies just begin to brown. Cool completely. Then slice. For less of a soft baked texture, bake for 35 mins.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 1