Ingredients
Scale
- 2 cans of beets, drained
- 1 can chickpeas, drained, rinsed
- 2 garlic cloves, chopped
- 1/4 tsp ground coriander
- 1 tbsp cumin
- 1 tablespoon fresh lemon juice
- 1/4 cup extra-virgin olive oil
- 3/4 cup tahini
- Kosher salt/Pepper
- Cucumber or Warm pita bread, for serving
- Garnish: sesame seeds, olive oil, fresh chopped dill
Instructions
- In a high powered blender or food processor or, combine all of the ingredients.
- Drizzle in the olive oil and blend until smooth. Scrape down the sides and blend again.
- Season with salt and serve with veggies and or pita bread.
- Garnish with sesame seeds, fresh dill and olive oil
- Prep Time: 5 minutes
Nutrition
- Serving Size: 1