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Beet Hummus Recipe

  • Author: Eat Drink Shrink
  • Total Time: 5 minutes
  • Yield: 4 cups 1x


  • 2 cans of beets, drained
  • 1 can chickpeas, drained, rinsed
  • 2 garlic cloves, chopped
  • 1/4 tsp ground coriander
  • 1 tbsp cumin
  • 1 tablespoon fresh lemon juice
  • 1/4 cup extra-virgin olive oil
  • 3/4 cup tahini
  • Kosher salt/Pepper 
  • Cucumber or Warm pita bread, for serving
  • Garnish: sesame seeds, olive oil, fresh chopped dill 


  1. In a high powered blender or food processor or, combine all of the ingredients.
  2. Drizzle in the olive oil and blend until smooth. Scrape down the sides and blend again.
  3. Season with salt and serve with veggies and or pita bread.
  4. Garnish with sesame seeds, fresh dill and olive oil
  • Prep Time: 5 minutes


  • Serving Size: 1
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