Ingredients
Scale
- 2 large beets
- 1 tbsp olive oil + additional
- 1 tbsp balsamic glaze
- 1/2 cup goat cheese or any spreadable vegan cheese
- Garnish: basil or micro greens
Instructions
- Preheat oven to 400 degrees.
- Wash beets and wrap in aluminum foil. Sprinkle with olive oil, salt and pepper. Roast for 45 – 55 mins or until fork tender. Set aside to cool.
- Remove the skin from the beets and chop them like an onion so they come out in cubes. You may have to make additional cuts for them all to be uniform. The smaller the cubes the better.
- Place a biscuit cutter on the serving dish and pack in the chopped beets. You’ll need about 1/2 cup (1/2 the beet) for each layer. Now add the whipped cheese and gently pack it in on top.
- For the remaining 3rd layer add the last bit of chopped beets, pressing down so it’s compact. Gently slide the biscuit cutter off and garnish with balsamic glaze and a little olive oil. Garnish with basil or micro greens.
- Prep Time: 5 mins
- Cook Time: 45 mins
