Ingredients
Scale
- 2 cans chickpeas, drained and rinsed
- 3 garlic clove
- 1/2 cup buffalo sauce
- 1 tsp paprika
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 tablespoons water
- 1/2 teaspoon salt
- fresh chives, for topping
Instructions
- Place all ingredients into the bowl of a food processor, and blend until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
- Transfer to a bowl, top with chives, a drizzle of olive oil, paprika, and serve with pita bread or veggies.
- Prep Time: 5 minutes
Nutrition
- Serving Size: 1