Ingredients
Scale
- 2 Tablespoons sesame oil
- 2 Frozen Cauliflower Rice (Whole Foods)
- 1 cup frozen mixed vegetables (peas & carrots)
- 2 green onions, chopped
- 3 cloves garlic, minced
- salt and pepper as needed
- 4 Tablespoons Amino Acids or Tamari
- Optional: 2 vegan Follow Your Heart eggs (follow instructions)
Instructions
- In a large pan over medium heat add 1tbsp sesame oil and the frozen cauliflower rice. Cook for 5 minutes. Remove from the pan, set aside. If you don’t have frozen cauliflower simply chop cauliflower head into big chunks then send through a food processor or blender, pulse until small crumbles appear.
- In the same pan add 1 tbsp sesame oil, the carrots and peas, 2 tbsps of Bragg’s Amino Acids and cook for 4-5 minutes.
- Now add the garlic and green onions and cook for an additional 4 minutes.
- Now add back in the cooked cauliflower, 2tbsps Bragg’s Amino Acids, season with salt and pepper, and then continue to stir fry until garlic is fragrant, about 2 minutes. Toss in the cooked, chopped, vegan eggs if desired. Garnish with additional scallions.
- Prep Time: 5 minutes
- Cook Time: 16 minutes
- Category: Cauliflower Rice
- Cuisine: Lunch/Dinner/Side