Ingredients
Units
Scale
Instructions
- Cut each tortilla into four triangles.
- Mix sugar, salt, and cinnamon in a large bowl.
- Heat oil in pan set to medium heat.
- Once the oil is hot, fry the tortillas on both sides until the edges are browned. Be careful! They cook fast!
- Cool fried chips on a wire rack.
- Gently toss the fried chips in the sugar-mixture. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Tortilla Chips
- Cuisine: Snack