Ingredients
Scale
- 2 cups cold water
- 1 cucumber, roughly chopped
- 30–50 drops liquid stevia
- 1 1/4 cups fresh lemon juice
- 10 mint leaves
- 4 cups cold water
- Additional cucumber and lemon slices, optional
Instructions
- In a blender throw everything in. Blend until smooth.
- Now with a strainer or my preferred nut milk mesh bag, filter the lemonade through the bag, discard the solids. Add ice and serve chilled! If not enjoying keep in the fridge.
- Prep Time: 15 minutes
- Category: Cookie
- Cuisine: Dessert
Nutrition
- Serving Size: 4