Ingredients
Scale
1/2 watermelon, sliced into 1/2 inch pieces
Instructions
Preheat oven to 200 degrees.
Line a sheet pan with parchment paper.
Slice off the green and white portions of the watermelon. Slice into 1/2 inch thick pieces. The thinner the slices the fast they will dehydrate and the crispier they’ll be. The thicker slices will take on a more chewier texture.
Place them on the prepped pan leaving space between. If you have a lot, you can always use 2 pans. Bake for 4-6 hours or until all the moisture has been removed. Pieces should feel slightly soft and still pink. Be careful not to burn them. Store in an airtight container when done.
- Prep Time: 5 mins
- Cook Time: 4 - 6 hours
