Ingredients
Units
Scale
- 1 (9 inch) pie crust, baked
- 1 quart fresh strawberries (4 cups)
- 1/2 cup honey or agave, 1/4 cup stevia
- 3 tablespoons cornstarch
- 2/3 cup water
Instructions
- Pre bake your crust according to instructions. Allow to fully cool. Set aside.
- In a high power blender add 1 cup of strwaberries, cornstarch, water and sweetener of choice. You can gradually to determine how much you’d like to use.
- To a pan over medium heat add the mixture and cook until thickened while continuously stirring. This should take just a few minutes. Once thickened, place on low heat. Add the remaining strawberries and toss and coat them in the sauce.
- Place the mixture back into the pie turning the top pieces cut side down.
- Cover and place in the fridge for 2 hours to firm up. Top with coconut whip.
- Prep Time: 2hrs
- Cook Time: 3 mins