Ingredients
Units
Scale
Hummus:
- 1/2 pound frozen shelled edamame (green soy beans), about 1 1/2 cups
- 1/4 cup tahini
- 1/4 cup rice vinegar or water
- 1 lemon (about 3 tablespoons), juiced
- 1 clove garlic, smashed
- 2 tsp ginger
- 1/4 tsp red pepper flakes (you can use siracha)
- 1 tsp white miso
- 3 sprigs cilantro
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 2 scallions chopped
- 3 tbsp toasted sesame oil
Other:
- 1 tsp white or black sesame seeds (or both)
- 1 cucumber, sliced
Instructions
- In a pan over medium/high heat add the sesame oil. Throw in a sliced scallion, it should sizzle, if not it needs to be hotter. When ready throw in the chopped scallions and cook for 1-2 minutes, remove from heat and set aside.
- In a food processor, puree everything minus the rice vinegar. Drizzle in the vinegar or water after blending to smooth everything out. Drizzle with sesame oil, top with additional edamame, sesame seeds, and cilantro. Serve with the suggested vegetables, or refrigerate, covered, up to 1 day.
- Prep Time: 10 minutes
- Category: Appetizer
- Cuisine: Hummus