Description
- 1 bunch parsley
- 1/2 bunch cilantro
- 2 tbsps fresh oregano or dried
- 1/4 cup red wine vinegar
- 3 cloves garlic
- 1/2 tsp salt
- 1/2 tsp red pepper flakes
- 1/2 cup olive oil
Ingredients
- To a food processor add all your ingredient minus the olive oil. Blend, scraping down the sides, and drizzle in the olive oil to get things moving. If you don’t need all of it, set aside the remainder. Add additional salt or red pepper flakes as needed. Store in the fridge until ready to use. Serve with proteins, veggies, salads, and more.
Notes
- If you’d like a smoother texture, simply throw it in a blender!