Ingredients
Scale
- 1 whole white onion, quartered
- 4–5 vine ripe tomatoes, quartered
- 1 jalapeno, sliced in half, seeds removed
- 5 garlic cloves
- 1 tsp sea salt
- 1 whole lime (juice)
- 15 sprigs of cilantro
- Olive oil as needed
Instructions
- Set the oven to 450.
- Quarter onions and tomatoes, cut jalapeño lengthwise, and wrap garlic bulb in aluminum foil with a drizzle of olive oil.
- Drizzle olive oil over all of the veggies and sprinkle with salt and pepper.
- Bake for 15-20 minutes (little burnt crispys are good, adds flavor, but you can remove them to prevent burning.
- Remove the roasted garlic and set oven to broil. Broil for 10-15 until charred.
- Let cool, place in a food processor with lime juice, cilantro, and additional salt. Blend until smooth.
Notes
You can also add cumin, apple cider vinegar or adobo sauce and peppers!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salsa
- Cuisine: Snacks/Sides