Ingredients
Scale
- 2 cups mango puree (sweetened)
- 2 cups cold water
- 1/2 cup fresh lime juice
- 1/2 cup sugar or sweetener of choice
- 1 cup water
- 1 jalapeno, sliced
Instructions
- Combine the water and sugar in a saucepan. Heat over medium, stirring occasionally, until sugar dissolves. Stir in the chopped jalapeño. Cover and let sit for 30 minutes, then strain the peppers from the syrup.
- Next, In a blender combine the lime juice, cold water, mango puree, and jalapeño syrup, blend until smooth. Chill for at least 1 hour. When ready to serve add 1 cup of ice, this will help to dilute it more.
- To assemble add ice, the jalapeños from the simple syrup, lemonade, and garnish with a lime and fresh mint.
Notes
- If you can’t find the canned puree. Simple puree fresh mango in a high power blender, adding some of the cold water from ingredients if needed.
- Prep Time: 10 mins
