Ingredients
Scale
- 4 large kale leaves – I recommend curly “Dinosaur” kale, stems removed
- 4 ripe avocados
- 1/2 cup diced red onion
- 1/4 cup diced cilantro, more for garnish
- Zest of 1 lime
- 2 limes, juice only
- 1 teaspoon sea salt
- 1 jalapeño, diced
Instructions
- Thinly slice the kale. Take a little olive oil in your hands and massage the kale. If you’re not a fan of kale I recommend this!
- Place all ingredients in a large bowl. Mash and fold until well combined. Add additional salt, jalapeño or lime juice as desired.
- More of a nutrient boost?! Throw in some chia or hemp seeds!!
Notes
If you want to really mask the kale, you can throw in a food processor for very fine cuts
If you’re craving more flavor you can throw in 1/2 tsp of cumin
- Prep Time: 15 minutes
Nutrition
- Serving Size: 4-6