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Vegan Lemon Strawberry Superfood Granola

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  • Author: Eat Drink Shrink
  • Total Time: 3 hours




  1. Strawberries:
  2. Preheat oven to 200 degrees.
  3. Lay sliced strawberries out on a pan covered in parchment paper and bake for 2-3 hours until desired texture.
  4. Remove from heat and allow to set while the granola bakes.
  5. The strawberries will dry out further once removed from heat.
  6. Granola:
  7. Preheat the oven to 250 degrees Fahrenheit.
  8. Toss the oats, almonds, chia seeds, hemp seeds, quinoa, salt, and coconut sugar in a large bowl.
  9. Whisk the melted coconut oil, lemon juice, lemon zest maple syrup, and almond or vanilla extract together. Set aside.
  10. Pour the liquids over the dry ingredients and stir to combine.
  11. Spread the granola onto a large pan in an even layer.
  12. Bake for 50 minutes total, stopping about halfway through to check the granola and shake or stir the pan if needed.
  13. Let the granola stand for 1-2 hours.
  14. Gently scoop the granola into jars or an airtight container with the dehydrated strawberries. 
  • Prep Time: 10 minutes
  • Cook Time: 2 hours 50 minutes
  • Category: Whoopie Pie
  • Cuisine: Dessert


  • Serving Size: 4-6