Ingredients
Scale
Pops:
- 1 can full fat coconut milk
- 2 avocados
- 1 tbsp Matcha powder
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1 handful of spinach
Toppings:
- 1/2 cup Lily’s Sweets dark chocolate chips
- 1 tbsp coconut oil
- 1/2 cup pistachios, chopped
Instructions
- Throw everything in a food processor and blend until smooth. Pour into the pop molds, freeze for a few hours or overnight.
- Combine the chocolate chips and coconut oil and microwave for 1 minute, stirring every 15 seconds until fully melted. Drizzle over the top and sprinkle with crushed pistachios while still wet. Pop back in the freezer for 2 minutes and enjoy!
- Prep Time: 10 minutes
- Category: Popsicle
- Cuisine: Dessert