Ingredients
Units
Scale
Hot Chocolate:
- 4 cups almond milk
- 6 oz Lily’s sweets stevia sweetened chocolate chips
- 1/4 cup espresso powder
- 1 tsp almond extract
- 1/2 tsp salt
Garnish:
- Coconut whip
- Chocolate shavings
Instructions
- In a medium sauce pan over medium heat add almond milk. Once slightly bubbling add the chopped chocolate, espresso powder, and almond extract. Whisk until it’s melted and incorporated. (3 mins) If you use traditional dark chocolate and not the stevia sweetened, add 1/4 cup agave, honey or sugar
- Turn off the heat and whisk, use a Frother or throw in a blender to create foam if desired. Garnish with coconut whip and chocolate shavings. Serve hot.
- Prep Time: 5 mins
- Cook Time: 5 mins