Ingredients
Units
Scale
- 4 1/2 cups organic corn flakes
- 1 1/2 cups peanut butter, divided
- 1 cup honey (you can try maple syrup)
- 1 tsp vanilla or almond extract
- 1 12oz bag stevia sweetened chocolate chips
- Maldon Flake Salt
Instructions
- Prep a 9 inch baking pan with parchment paper, set aside.
- In a bowl combine 1 1/4 cup of peanut butter and the corn flakes. Smash a little to coat and combine.
- In a pan over medium heat add the honey and cook for 3 minutes on high till bubbling. Remove from heat and add in the extract. Pour over the cereal/pb mix. Combine and then press into the parchment lined pan.
- In the microwave combine the remaining 1/4 cup of peanut butter and chocolate chips. Heat on 1 minute combining every 20 seconds until fully melted. Pour over the bars and spread out in an even layer.
- Cover and place in the fridge or freezer to firm up. Top with flake salt, enjoy!
Notes
- I recommend storing in the fridge, but you can store on the counter.
- Prep Time: 10 mins
- Cook Time: 3 mins