Name: 5 Ingredient Olive Tapenade
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cloves garlic; 1/2 squeeze lemon juice; 1 1/2 cups Kalamata Olives, pitted; 1/4 cup + 2 tbsp Olive Oil; 1 tbsp capers (optional); Other: French bread

Ingredients

Units Scale

Olive spread:

2 cloves garlic
1/2 squeeze lemon juice
1 1/2 cups Kalamata Olives, pitted
1/4 cup + 2 tbsp Olive Oil
1 tbsp capers (optional)
Other: French bread

Cook Mode Prevent your screen from going dark

Instructions

Combine all of the ingredients in a food processor leaving 2 tbsps of olive oil for the toast. Process until chunky, not smooth.
Preheat the oven to 350. Lay the sliced bread on a pan lined with parchment paper. Drizzle with a little olive oil and bake for 5 minutes until slightly crisp.

Prep Time: 5 minutes
Cook Time: 10 minutes