Name: OZO Ground Tacos with Vegan Jalapeño Ranch
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2/3 cup vegan sour cream; 1 tbsp lime juice; 1/4 cup olive oil; 2 tbsp chopped parsley; 2 tbsp chopped cilantro; 1 tbsp dried dill; 1 jalapeno, seeds removed; 1 tsp garlic powder; 1 tsp onion powder; 1 package OZO™ plant-based protein; 1 cup chopped cabbage; Garnish: cilantro

Ingredients

Scale

Jalapeño Ranch:

2/3 cup vegan sour cream
1 tbsp lime juice
1/4 cup olive oil
2 tbsp chopped parsley
2 tbsp chopped cilantro
1 tbsp dried dill
1 jalapeno, seeds removed
1 tsp garlic powder
1 tsp onion powder

Other:

1 package OZO™ plant-based protein
1 cup chopped cabbage
Garnish: cilantro

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Instructions

In a pan over medium heat add the olive oil and the OZO™ plant-based protein. Cook for 5-7 minutes until you achieve the desired texture. Set aside.
In a food processor add all the jalapeño ranch ingredients, blend until smooth. Adjust seasonings and consistency as desired.
Assemble tacos by layering the OZO Beef, jalapeño ranch, cabbage and chopped cilantro.

Prep Time: 10 mins
Cook Time: 10 mins