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Vegan Peach Oatmeal Cookies

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5 from 1 review

  • Author: Gabrielle
  • Total Time: 20 minutes
  • Yield: 8- 10 cookie medium size cookies 1x


Units Scale


  1. Preheat the oven to 325. Whisk together all of the dry ingredients: oats, flour, ginger, cinnamon, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the wet ingredients: melted coconut oil, optional maple syrup or brown sugar, banana, and almond extract.
  2. Add the flour mixture to the wet ingredients, stirring just until incorporated. Fold in the diced peaches. Chill for at least 45 minutes. (optional, I didn’t with a batch and they were fine)
  3. Using a spoon and spatula, drop the cookie dough into 6-8 rounded scoops onto the prepared sheet, ensuring that the mounds are as tall as they are wide. Bake at 325°F for 8-10 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack. If they feel soft at first they’ll harden as they cool. If you overcook them they can be too dry.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Cookies
  • Cuisine: Dessert