Description
Crispy, packed with flavor, and the perfect side dish!
Ingredients
Scale
Cauliflower:
- 1 large cauliflower, cut into florets (3-4 cups)
- 1 tbsp cajun seasoning
- 2 tbsp olive oil
- Salt + Pepper
Remoulade Sauce:
- 1/2 cup vegan sour cream or plain yogurt
- 2 tsp cup dijon
- 1 1/2 tsp Cajun seasoning
- 2 teaspoons prepared horseradish
- 1 tbsp lemon juice
- 2 large clove garlic, minced and smashed
- 1 tsp vegan Worcestershire
- 1/2 tsp smoked paprika
Instructions
- Cauliflower: Heat oven to 400 degrees. Spread parchment paper onto a baking pan. Cut cauliflower into florets and drizzle with 1 tbsp olive oil and coat hands with it. Toss and coat the cauliflower. Sprinkle cajun seasoning evenly all over. Bake for 25-30 minutes until slightly crispy. Toss the cauliflowers mid bake for an even bake.
- Remoulade Sauce: In a shallow dish combine all the ingredients. Set aside.
- Serve: Serve the roasted cauliflower on top of the sauce, sprinkle with additional cajun spice, and chopped parsley.
- Prep Time: 5
- Cook Time: 25 mins
