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Vegan Rosemary Lemonade


  • Author: Eat Drink Shrink
  • Total Time: 20 minutes
  • Yield: 6 cups 1x

Ingredients

Scale
  • 2 cups water
  • 4 fresh rosemary sprigs
  • 50 drops liquid stevia
  • 1 1/4 cups fresh lemon juice
  • 4 cups cold water
  • Ice cubes
  • Additional lemon slices and fresh rosemary sprigs, optional

Instructions

  1. In a large pot bring 2 cups water to a boil; add rosemary sprigs. Reduce heat; simmer, allow to sit for 20 mins.
  2. Remove and discard rosemary. Stir in the stevia, lemon juice and cold water. Transfer to a pitcher; refrigerate 15 minutes. Garnish with additional lemon slices and rosemary sprigs.
  • Prep Time: 20 minutes

Nutrition

  • Serving Size: 4-6
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