Ingredients
Scale
- 2 cups water
- 4 fresh rosemary sprigs
- 50 drops liquid stevia
- 1 1/4 cups fresh lemon juice
- 4 cups cold water
- Ice cubes
- Additional lemon slices and fresh rosemary sprigs, optional
Instructions
- In a large pot bring 2 cups water to a boil; add rosemary sprigs. Reduce heat; simmer, allow to sit for 20 mins.
- Remove and discard rosemary. Stir in the stevia, lemon juice and cold water. Transfer to a pitcher; refrigerate 15 minutes. Garnish with additional lemon slices and rosemary sprigs.
- Prep Time: 20 minutes
Nutrition
- Serving Size: 4-6