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Salted Caramel Puff Pastry Apples

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  • Author: Gabrielle
  • Total Time: 45 mins
  • Yield: 6 Apples 1x


Units Scale


Apple Cider Pecans:



  1. To make the pecans combine all the ingredients in a pan over medium heat. Cook for 3-5 minutes. Set aside to firm up and break into pieces.
  2. Preheat oven to 375 degrees. Line pan with parchment paper.
  3. Wash, peel and core apples.
  4. In a bowl combine cinnamon and sugar and place in circle on the lined pan.
  5. Brush apples with butter, then wrap in pastry dough sealing around the apple. Place cut side down over the cinnamon and sugar.
  6. Bake for 30 minutes or until golden brown. Baste the pastry dough in the now caramel and allow to set to caramelize.
  7. Top with vegan ice cream, candied apple cider pecans and my brown butter salted caramel!
  • Prep Time: 15 mins
  • Cook Time: 30 mins