Ingredients
Units
Scale
- 1/2 cup cane sugar
- 2 tsps ground cinnamon
- 3 tbsps vegan butter
- 1 sheet pastry dough
- 3 apples
Apple Cider Pecans:
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 2 tbsps concentrated apple cider
- Pinch of salt
- Vegan vanilla ice cream
Instructions
- To make the pecans combine all the ingredients in a pan over medium heat. Cook for 3-5 minutes. Set aside to firm up and break into pieces.
- Preheat oven to 375 degrees. Line pan with parchment paper.
- Wash, peel and core apples.
- In a bowl combine cinnamon and sugar and place in circle on the lined pan.
- Brush apples with butter, then wrap in pastry dough sealing around the apple. Place cut side down over the cinnamon and sugar.
- Bake for 30 minutes or until golden brown. Baste the pastry dough in the now caramel and allow to set to caramelize.
- Top with vegan ice cream, candied apple cider pecans and my brown butter salted caramel!
- Prep Time: 15 mins
- Cook Time: 30 mins