Name: Vegan Shaved Brussels Salad with Citrus and Olives
Prep time: 15 min
Total time: 15 min
Cuisine: dessert
Ingredients: 4 cups arugula; 2 cups shaved brussels sprouts; 1/3 cup shaved funnel; 1 orange, peeled, choppd; 1/2 cup Mezzetta Kalamata Olives, halved; 1/2 avocado, cubed; 1/3 cup toasted pecans; 1/4 cup thinly sliced shallots or red onion (optional); 2 tbsp olive oil; 2 tbsp champagne vinegar; 1 tsp minced shallots; 1/2 orange, squeezed; Salt + Pepper as needed; 1 tbsp agave

Ingredients

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Salad:

4 cups arugula
2 cups shaved brussels sprouts
1/3 cup shaved funnel
1 orange, peeled, choppd
1/2 cup Mezzetta Kalamata Olives, halved
1/2 avocado, cubed
1/3 cup toasted pecans
1/4 cup thinly sliced shallots or red onion (optional)

Dressing:

2 tbsp olive oil
2 tbsp champagne vinegar
1 tsp minced shallots
1/2 orange, squeezed
Salt + Pepper as needed
1 tbsp agave

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Instructions

Wash and prep all of the ingredients
Throw together in a large bowl
Dressing: combine in a shallow dish, pour over top.
Serve

Prep Time: 15 minutes
Category: Cake
Cuisine: dessert

Nutrition

Serving Size: 2-4