Ingredients
Scale
- 2 Tbsp. vegan butter, cold
- 3 Tbsp. brown sugar
- 1 tbsp ground flax combine w/3 tbsp water
- 1/4 tsp vanilla extract
- 2 tsps pumpkin puree
- 1/2 tsp cinnamon
- 1/4 tsp pumpkin spice
- 1/4 cup white flour
- 1/4 cup cake flour
- 1/4 tsp cornstarch
- 1/8 tsp baking soda
- 1/8 tsp baking powder
- 1/8 tsp salt
- 1/3 cup stevia sweetened chocolate chips
Instructions
- Combine the flax egg and water, set aside.
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Set aside.
- Beat the butter and sugar until combined and smooth.
- Add 1 tbsp of the flax egg mixture, pumpkin puree and vanilla extract to the bowl, combine.
- To a bowl combine all the dried ingredients. Gradually add it to the bowl mixing on low. The texture will be crumbly, but don’t worry it comes together. If it seems a little wet, dust your hands or with flour until it isn’t.
- Add your chocolate chips and combine with your hands. Add additional chips on top.
- Shape into a large ball and slightly press down, not a lot. You want the cookie to have height. Bake for 15-17 mins until golden brown.
- Allow the cookie to rest for about 10 minutes, then enjoy!
- Prep Time: 5 mins
- Cook Time: 15 mins