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Vegan Spaghetti Squash with Gardein Classic Meatless Meatballs

  • Author: Eat Drink Shrink
  • Total Time: 50 minutes


  • 1 spaghetti squash
  • 12 tablespoons olive oil
  • salt and pepper 
  • 1 Package Gardein Classic Meatless Meatballs
  • 1 Can of Red Sauce


  1. Preheat oven to 400°F.Scrub squash clean and CAREFULLY cut into 1-inch rings.Scrape out seeds
  2. Spray or rub squash rings with olive oil, sprinkle with salt and pepper and place in a single layer on a parchment-paper lined baking sheet.
  3. Bake for 40 minutes or until tender. Let cool slightly before using a fork or your hands to form spaghetti squash strands.
  4. In a pan over medium heat, add a drizzle of olive oil. Add the Gardein Meatless Meatballs and cook until crispy, and slightly browned. (7-10 mins)
  5. Serve warm with red sauce and meatballs.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: ice cream
  • Cuisine: Dessert


  • Serving Size: 2
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