Ingredients
Scale
Cauliflower Rice:
- 2 bags frozen cauliflower rice
- 3/4 cup red onion, diced
- 3 cloves garlic, minced
- 3/4 tsp cumin
- 3/4 tsp chili powder
- 2 Tbsps. olive oil
- 2 Tbsps adobo suace (or 1 pepper chopped)
- 1/2 cup salsa
- 1 can black beans (rinsed)
- 1/2 cup pickled jalapeños, chopped
- 1 tsp. salt, or more to taste
Garnish:
- Juice from 1/2 lime & cilantro
Instructions
- If you can’t find frozen cauliflower, shred cauliflower in a food processor, pulse until finely ground into pieces slightly larger than cooked rice.
- Add olive oil to a large skillet and cook the frozen rice for 5 minutes, stirring occasionally, set aside.
- Dice the red onion, jalapeño, mince garlic.
- In the same skillet over medium heat, add the remaining oil add the chopped red onion. Cook for 5 minutes.
- Now add the remaining minced garlic, pickled jalapeños, cumin, chili powder, black beans, salsa, cooked cauliflower rice, salt, and cook and additional 5-7 minutes to combine the flavors and remove any additional moisture from the salsa.
- Top with lime juice, avocado, vegan sour cream and cilantro. Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Cauliflower Rice
- Cuisine: Lunch/Dinner/Side
Nutrition
- Serving Size: 1